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Harvest: All Year Round except March & April

Big Harvest: January – February, May – December


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Brief description

Mango is a tropical juicy fruit rich with nutrients such as vitamin C and folate. It is used to make ice cream, juices, smoothies, and many other tasty cuisines. Mangoes have been cultivated in South Asia for thousand of years and Indonesia is one of the top producers of mango in the world.

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