Rambutan

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Rambutan

Harvest: All Year Round

Big Harvest: January – March, August – December

 

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Brief description

Rambutan is a native fruit to Indonesia, Philippines, Malaysia and other regions of tropical Southeast Asia. It has a taste of sweet and juicy with single seed inside the fruits. The name derived from Indonesian word “Rambut” which means hair as it looks hairy from the outside.

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